A hotel from Showa period, built between 1937 to 1
A hotel from Showa period, built between 1937 to 1...
Search
Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
The pouring shots - besides finishing the plating
The pouring shots - besides finishing the plating ...
LE GOÛT et LE GOÛT 樂穀餐酒館focuses on using local ing
LE GOÛT et LE GOÛT 樂穀餐酒館focuses on using local ing...
A restaurant that I’ve been eyeing on for a year..
A restaurant that I’ve been eyeing on for a year.....
Guess it’s nothing new that I prefer noodles over
Guess it’s nothing new that I prefer noodles over ...
In the south, especially in Tainan, we call it “ #
In the south, especially in Tainan, we call it “ #...
‘Tis the season for tuna (and topped with a bit of
‘Tis the season for tuna (and topped with a bit of...
When it’s too hot outside, I don’t have much appet
When it’s too hot outside, I don’t have much appet...
[Liberté dessert III (finale)] Fuwan chocolate/whi
[Liberté dessert III (finale)] Fuwan chocolate/whi...
[Liberté dessert 2/3] Kumquat/taro/chestnut - THIS
[Liberté dessert 2/3] Kumquat/taro/chestnut - THIS...